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Mexican Fried Ice Cream Dessert

  • Prep 20 min
  • Total 8 hr 50 min
  • Servings 15

Enjoy all the flavors of Mexican fried ice cream in this easy layered 13 x 9 dessert. ...MORE+ LESS-

Ingredients

2
tablespoons butter
1/2
cup sliced almonds
1
cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
1/2
cup shredded coconut
1/2
cup packed brown sugar
1
carton (1.5 qt) vanilla ice cream
1
teaspoon ground cinnamon

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
  • 3
    Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.

Expert Tips

  • Top with whipped cream, caramel and a cherry!
  • Try cinnamon ice cream instead of vanilla.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
95mg
4%
Potassium
160mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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