MENU
  • Pinterest
    785
  • Print
    3K
  • Save
    495
  • Facebook
    195
  • Email
    373

Mexican Fried Ice Cream Dessert

  • Prep 20 min
  • Total 8 hr 50 min
  • Servings 15

Enjoy all the flavors of Mexican fried ice cream in this easy layered 13 x 9 dessert. MORE + LESS -

Ingredients

2
tablespoons butter
1/2
cup sliced almonds
1
cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
1/2
cup shredded coconut
1/2
cup packed brown sugar
1
carton (1.5 qt) vanilla ice cream
1
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
  • 3
    Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.

Expert Tips

  • Top with whipped cream, caramel and a cherry!
  • Try cinnamon ice cream instead of vanilla.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment