Let the pasta cook while you whip up a speedy sauce. This Mexican-inspired dish can be done in a mere 30 minutes!
If you would like more spice, add 1/2 teaspoon crushed red pepper flakes.
Remove the ribs of the jalapeño chile when you remove seeds to reduce the heat.
If desired, reserve about 1/4 cup of the pasta cooking water when draining, and stir some in when tossing the pasta if more liquid is needed.
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