MENU
  • Pinterest
    11
  • Print
    40
  • Save
    4K
  • Facebook
    1
  • Email
    2

Milk Chocolate-Butterscotch Cafe Cookies

  • Prep 20 min
  • Total 40 min
  • Servings 9
  • Pinterest
    11
  • Print
    40
  • Save
    4K
  • Facebook
    1
  • Email
    2

Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down! MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup Hershey's® butterscotch chips
2
Hershey's® milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2
    Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
  • 3
    Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Large Cookie
Calories
395
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009

© 2017 ®/TM General Mills All Rights Reserved

Comment