MENU
  • Pinterest
    262
  • Print
    379
  • Save
    289
  • Facebook
    20
  • Email
    47

Milk Chocolate-Peanut Butter Crème Brûlée

  • Prep 15 min
  • Total 6 hr 0 min
  • Servings 4
  • Pinterest
    262
  • Print
    379
  • Save
    289
  • Facebook
    20
  • Email
    47

Milk chocolate and peanut butter is a match made in heaven, especially when combined in this silky custard. It's a perfect dinner party or special occasion dessert! MORE + LESS -

Tieghan Gerard
February 10, 2015

Ingredients

Custard

6
oz milk chocolate, finely chopped
1/3
cup creamy peanut butter
1
cup milk
1
cup heavy whipping cream
1/4
cup sugar
1
teaspoon vanilla
4
egg yolks, beaten

Vanilla Sugar

1/4
cup sugar
1/4
teaspoon vanilla

Toppings, if desired

Whipped cream
Fresh raspberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium microwavable bowl, microwave chocolate and peanut butter uncovered on High in 30-second increments, stirring after each until smooth.
  • 2
    In 1-quart saucepan, heat milk, cream, 1/4 cup sugar and 1 teaspoon vanilla over medium heat until hot, but not boiling. Add egg yolks to heatproof bowl. Add about 1/4 cup of the hot cream mixture to egg yolks. Beat with whisk until smooth; add remaining cream mixture, continuing to beat until smooth. Add chocolate mixture; mix well.
  • 3
    Strain mixture through a fine mesh strainer; divide among 4 (6- to 8-oz) ramekins. Heat a pot of water to boiling. Place ramekins in 13x9-inch baking pan, and place in oven. Pour hot water in pan halfway up the height of the ramekins.
  • 4
    Bake 45 to 55 minutes (centers will be jiggly). Carefully remove from oven; cool to room temperature. Remove ramekins from pan, and refrigerate 4 to 6 hours to chill completely.
  • 5
    Heat oven to broil. In small bowl, mix 1/4 cup sugar and 1/4 teaspoon vanilla; sprinkle over custards. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until sugar is melted and forms a glaze, or use kitchen torch to caramelize the tops of the custards.
  • 6
    Serve with toppings.

Expert Tips

The custard can be made up to three days in advance; just be sure to add the final layer of sugar and broil just before serving.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment