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Mini Apple Pies with Bacon

  • Prep 15 min
  • Total 45 min
  • Servings 7

These adorable mini apple pies put a twist on the classic–there's bacon on top! MORE + LESS -

Inspired Taste
July 12, 2012

Ingredients

4
tablespoons butter
2
large Granny Smith apples, peeled, cored and diced into 1/4-inch cubes
1/4
cup plus 1 tablespoon sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon salt
1/4
cup all-purpose flour
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon cornstarch
4
slices bacon, crisply cooked and crumbled

Steps

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  • 1
    Heat oven to 400°F.
  • 2
    In 10-inch skillet, melt 2 tablespoons of the butter over medium heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 1 tablespoon of the sugar, 1/4 teaspoon of the cinnamon and the salt. Cook about 5 minutes longer or until tender. Cool.
  • 3
    Cut remaining 2 tablespoons butter into small pieces, then mix with flour, remaining 1/4 teaspoon cinnamon and 1/4 cup sugar. Rub ingredients together or use fork to mash together until crumbly. Add crumbled bacon.
  • 4
    Sprinkle flour lightly on work surface. Unroll crust on work surface. Using 4-inch round cutter, cut dough into 7 circles. Gently press dough rounds into muffin cups, being careful not to stretch the dough too much. Sprinkle bottom of each dough cup with cornstarch.
  • 5
    Spoon apple mixture into each dough cup; top with bacon mixture.
  • 6
    Bake 10 to 15 minutes or until pie crust is golden brown.

Expert Tips

  • Instead of bacon, add toasted nuts to the topping.
  • Use pears mixed with 1/4 cup of dried cranberries instead of apples.

Nutrition Information

No nutrition information available for this recipe

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