MENU
  • Pinterest
    85
  • Print
    145
  • Save
    3K
  • Facebook
    18
  • Email
    7

Mini Biscuit Breakfast Sandwiches

  • Prep 15 min
  • Total 30 min
  • Servings 2

Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits. MORE + LESS -

Ingredients

4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg
1
tablespoon milk
1
teaspoon butter
2
slices bacon, crisply cooked, cut into halves
1
slice (1 oz) Cheddar cheese, cut into quarters

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
  • 2
    Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
  • 3
    Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.

Expert Tips

  • Up the heat by adding a splash of hot pepper sauce to the eggs and substituting shredded pepper Jack cheese for the Cheddar.
  • Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
38%
Trans Fat
3g
Cholesterol
135mg
45%
Sodium
920mg
38%
Potassium
115mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment