MENU
  • Pinterest
    1
  • Print
    10
  • Save
    15
  • Facebook
    0
  • Email
    1

Mini Cheese ´n Chive Popovers

Mini Cheese ´n Chive Popovers
  • Prep 10 min
  • Total 40 min
  • Servings 9

Chives are a fragrant herb with slender, vivid green, hollow stems. Fresh chives can be snipped with scissors to the desired length. They have a mild onion flavor and are available year-round. ...MORE+ LESS-

Ingredients

2
eggs, room temperature
2/3
cup milk, room temperature
2/3
cup All Purpose or Unbleached Flour
3
tablespoons finely shredded Cheddar cheese
1
tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
1/8
teaspoon garlic powder
1/8
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 450°F. Generously spray 18 miniature muffin cups with nonstick cooking spray. In small bowl, beat eggs with wire whisk or egg beater until lemon-colored and foamy. Add milk; blend well. Lightly spoon flour into measuring cup; level off. Add flour and remaining ingredients; beat just until batter is smooth and foamy on top. Pour batter into sprayed cups, filling to within 1/4 inch of top.
  • 2
    Bake at 450°F. for 10 minutes. DO NOT OPEN OVEN. Reduce oven temperature to 350°F.; bake an additional 10 to 20 minutes or until popovers are high and deep golden brown. Remove from oven; insert sharp knife into each popover to allow steam to escape. Remove from pan. Serve hot.
 

Nutrition Information

Nutrition Facts

Serving Size: 2 Mini Popovers
Calories
70
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
51mg
17%
Sodium
70mg
3%
Potassium
55mg
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment