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Mini Chocolate-Peanut Butter Cheerios™ Bites

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 21

Five ingredients are all it takes to make these delicious mini peanut butter cups. Our secret? The addition of Honey Nut Cheerios for an extra sweet taste. ...MORE+ LESS-

Ingredients

1/2
cup salted butter, melted
1
cup Honey Nut Cheerios™ cereal, finely ground
1
cup powdered sugar
3/4
cup creamy peanut butter
1
cup semi-sweet chocolate chips

Steps

Hide Images
  • 1
    In a medium-sized container, mix the melted butter, ground Cheerios™, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter.
  • 2
    Add 1 tablespoon of the Cheerios™ batter to each individual mold in a mini muffin pan, filling or preparing 21 mini cupcakes.
  • 3
    Melt the chocolate in the microwave.
  • 4
    Pour 1 tablespoon of the melted chocolate over the layer of Cheerios™ batter. Refrigerate for 3 hours, or until the cupcakes have set and are completely firm. Store in the refrigerator.
  • 5
    Serve and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
85mg
4%
Potassium
90mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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