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Mini Chocolate-Peanut Butter Pies

  • Prep 10 min
  • Total 35 min
  • Servings 36
  • Pinterest
    132
  • Print
    211
  • Save
    2K
  • Facebook
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This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups. MORE + LESS -

Jessica Walker
May 18, 2016

Ingredients

2 1/4
cups crushed MultiGrain Cheerios™ Peanut Butter cereal
1/3
cup butter, melted
3
tablespoons sugar
1
cup Cool Whip™ frozen whipped topping, thawed
2
cups prepared chocolate pudding
Whipped topping
2
tablespoons peanut butter, melted

Steps

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  • 1
    Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
  • 2
    Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
  • 3
    Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
  • 4
    Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

Expert Tips

You can make the crust cups the day before. Just wait to top with whipped topping and peanut butter until right before serving time.

You can also substitute 1 1/2 cups of graham cracker crumbs for the cereal.

Nutrition Information

No nutrition information available for this recipe
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