Try this spin on the classic cinnamon-and-sugar sprinkled Mexican pastry! Quick to assemble for a weeknight sweet, and pretty enough to serve for a fancy party.
Try a different flavor of yogurt for the filling.
Make sure to chop the fruit small enough to fit in the boats.
For a cool treat, try freezing finished boats for 1 hour before serving.
Traditional Spanish and Mexican churros are sweet dough spirals that are deep-fried and coated with a cinnamon-sugar mixture.
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