MENU
  • Pinterest
    49
  • Print
    121
  • Save
    108
  • Facebook
    5
  • Email
    5

Mini Crispy Chicken Taco Boats™

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Pinterest
    49
  • Print
    121
  • Save
    108
  • Facebook
    5
  • Email
    5

These boats come together in a flash and will disappear from your table quickly. MORE + LESS -

Ingredients

18
frozen breaded fully cooked chicken breast nuggets
12
Old El Paso™ Taco Boats™ mini soft flour tortillas
2
tablespoons mayonnaise
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2
cups coleslaw mix
3/4
cup shredded Cheddar cheese (3 oz)
Barbecue sauce, if desired

Steps

Hide Images
  • 1
    Bake or microwave nuggets as directed on package. Cut each nugget in half.
  • 2
    Heat boats as directed on package.
  • 3
    Meanwhile, in medium bowl, mix mayonnaise and taco seasoning mix; stir in coleslaw mix. Fill each warmed boat with heaping tablespoon coleslaw, 3 cut pieces of chicken and 1 tablespoon cheese. Drizzle with barbecue sauce.

Expert Tips

The nuggets will be crispier and more golden brown if baked, but heating them in the microwave will shave a few minutes off the cooking time.

Substitute rotisserie chicken for the chicken nuggets to get dinner on the table even faster.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
570mg
24%
Potassium
150mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
0g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment