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Mini Pineapple Rum Shrimp Tostadas

  • Prep 15 min
  • Total 30 min
  • Servings 8

We cut soft tortillas into mini rounds and piled them high with rum-flavored shrimp, grilled pineapple, avocado and red onion for a great party appetizer. MORE + LESS -

Ingredients

4
Old El Paso™ Soft Flour Tortillas for Soft Tacos & Fajitas
1/4
cup brown sugar
1
tablespoon lime juice
1
teaspoon Old El Paso™ taco seasoning mix
1/2
teaspoon salt
2
tablespoons rum
16
small shrimp, peeled and deveined
1
cup pineapple, chopped
1
avocado, diced
Shredded cabbage
1/4
cup chopped cilantro

Steps

Hide Images
  • 1
    Use a 2 to 3 inch round cutter and cut out 16 circles from 4 tortillas.
  • 2
    In a small bowl mix brown sugar, lime juice, rum and seasoning. Add shrimp and stir to coat. Let sit for 15 minutes.
  • 3
    In a small bowl toss coleslaw with lime juice and olive oil.
  • 4
    Skewer shrimp and grill 1 to 2 minutes each side. Place tortillas on grill for about 1 minute per side. Place pineapple, red onion and avocado on a grill pan and cook until slightly browned.
  • 5
    Place a small amount of coleslaw on tortilla and top with pineapple, avocado and red onion. Top with shrimp and sprinkle with cilantro.

Expert Tips

  • Chop everything up earlier in the day and keep refrigerated.
  • Make a large tostado by grilling 4 tortillas and topping with a fourth of the toppings.

Nutrition Information

No nutrition information available for this recipe

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