Mini Pizza Pancakes

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Mini Pizza Pancakes
  • Prep 20 min
  • Total 30 min
  • Servings 6
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Kids will love adding the toppings to these fun mini pizza pancakes that can be ready in 30 minutes.
by: Inspired Taste
Updated May 6, 2015


  • 2 cups Original Bisquick™ mix
  • 1/2 cup yellow cornmeal
  • 2 eggs
  • 1 1/4 cups milk
  • 2 tablespoons chopped fresh chives
  • 1/2 cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup sliced mini pepperoni
  • 1 tablespoon chopped fresh chives


  • 1
    In medium bowl, mix Bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into Bisquick mixture to combine; fold in 2 tablespoons chives.
  • 2
    Heat 10-inch or larger nonstick skillet or griddle over medium heat (325°F). Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown. Transfer to plate. Repeat with remaining batter.
  • 3
    Set oven control to broil.
  • 4
    Place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • After you see how crazy-easy it is to make pizzafied pancakes, you’ll throw maple syrup to the wind and reach for the pepperoni instead!

    Pancakes aren’t just for breakfast anymore. Make these Mini Pizza Pancakes with your absolute fave pizza toppings and serve ‘em warm with delish pizza sauce for dipping on the side.

    Let’s just get to it shall we? Here’s whatcha need: Bisquick, milk, eggs, Italian seasoning, salt and the good stuff: pepperoni and cheese!

    Measure out that Bisquick – you’ll need 2 cups …

    Throw in some eggs, milk and then pizza-fy it with Italian seasoning and a touch of salt.

    This is where the pizza lovin’ comes in … in goes lots of cheese and pepperoni! OR, add in your fave toppings like green peppers, onions, olives, mushrooms, sausage or whatever you like!

    Cook ’em up: Use a tablespoon to add the batter to a hot greased griddle or non-stick pan. They’ll be done in a flash!

    Then, heat up some delish pizza or pasta sauce … we love, love, love the organic pasta sauce from Muir Glen.

    ….aaaand you’re done! Easy. Nibble away.

    More Pancakes with Panache

    Love 'cakes? So do we! Try more of our picks:

    Double Rainbow Pancakes Recipe
    Cake Batter Pancakes Recipe
    Cinnamon Bun Pancakes Recipe
    Frosted Toast Crunch Pancakes Recipe
    Key Lime Pancakes Recipe

    Adam and Joanne think that once you’re finished nibbling your way through a plate of these pizza pancakes, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.
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