Colorful dessert ready in an hour! Enjoy these mini cupcakes made using Betty Crocker® SuperMoist® white cake mix and fruit snacks.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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