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Mini Pumpkin-Spice Cakes

  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12

Enjoy these pumpkin shaped Bundt cakes made using Betty Crocker® SuperMoist® cake mix and frosting – perfect Halloween dessert. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
2
containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ yellow and red gel food color
Green sour straws, cut into 1-inch pieces
6
green gumdrops

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 12 miniature fluted tube cake pans with shortening; lightly flour. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among cake pans.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    In medium bowl, tint frosting with 2 teaspoons yellow food color and 1 teaspoon red food color to make orange frosting.
  • 4
    Trim bottom of each cake to form flat surfaces. For each pumpkin cake, place 1 cake, rounded side down, on plate. Top with second cake, rounded side up. Frost entire cake with orange frosting, filling center with frosting.
  • 5
    Insert sour straw piece into each cake for stem. On work surface, flatten gumdrops with rolling pin; with small paring knife, cut out leaf shapes. Decorate cakes with gumdrop leaves.

Expert Tips

  • Use green icing to make vines on pumpkins, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
4g
20%
Trans Fat
4 1/2g
Cholesterol
45mg
16%
Sodium
200mg
8%
Potassium
50mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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