Quick to make for on-the-go breakfast, but pretty enough to serve for a weekend brunch.
Vary the cheese to use your favorite. Cheddar and Pepper Jack are great choices.
To make breakfast easier--freeze the mini quiches! Cool baked quiches 15 minutes. Place in single layer in airtight container, and freeze up to 2 months. To reheat, bake at 375°F 16 to 20 minutes or until hot.
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