Taco-shaped Betty Crocker Sugar Cookies are layered with hazelnut spread, chocolate chips, crushed graham crackers and marshmallows and then browned to gooey chocolaty goodness for a sweet alternative to a childhood favorite.
Bake in batches, and use a spatula to lift warm cookie to rolling pin.
Make sure cookies are not underbaked, or they will fall apart. The edges should be turning brown.
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