MENU
  • Pinterest
    20
  • Print
    25
  • Save
    386
  • Facebook
    6
  • Email
    2

Mini S’mores Pies

  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 6
  • Pinterest
    20
  • Print
    25
  • Save
    386
  • Facebook
    6
  • Email
    2

Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat. MORE + LESS -

Sarah Caron
June 19, 2012

Ingredients

1/2
cup whipping cream
1
bar (6.8 oz) milk chocolate candy, unwrapped, chopped
1
package (4 oz) single-serve graham cracker crusts (6 crusts)
1
cup miniature marshmallows

Steps

Hide Images
  • 1
    In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • 2
    Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • 3
    When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

Expert Tips

While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.

Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment