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Mini Taco Salad Boats

  • Prep 20 min
  • Total 20 min
  • Servings 6

Try these fun new boats for your next taco salad night; they will be a hit with both adults and kids! MORE + LESS -

Ingredients

12
Old El Paso™ Taco Boats™ mini soft flour tortillas
1
tablespoon vegetable oil
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup finely shredded lettuce
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--boats will get crisp as cooled. Set aside.
  • 2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  • 3
    To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings.

Expert Tips

  • Ideas for make it FRESH toppings: shredded Cheddar cheese, cooked fresh corn kernels, sliced green onions, sliced olives, sour cream, salsa, sliced avocados
  • Substitute ground chicken for ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
570mg
24%
Potassium
150mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
3%
Sugars
0g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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