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Mint-Chocolate Brownies

mint-chocolate brownies Dessert
Mint-Chocolate Brownies
  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 16

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top. MORE+ LESS-

Updated April 1, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

Brownies

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3
cup chopped pecans
2/3
cup mint-flavored chocolate chips

Mint Frosting

1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4
teaspoon mint extract
Betty Crocker™ green gel food color, if desired

Shiny Chocolate Glaze

1/3
cup mint-flavored chocolate chips
4
teaspoons butter
4
teaspoons corn syrup
1
teaspoon hot water

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in pecans and 2/3 cup chocolate chips. Spread in pan.
  • 2
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • 3
    In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • 4
    In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

Expert Tips

  • Can't find mint chocolate chips? Use semisweet chocolate chips and add 1/8 teaspoon mint extract to the brownie batter.
  • What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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