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Mint Chocolate Chip Cookies

  • Prep 25 min
  • Total 40 min
  • Servings 36

Whip up a batch of cookies with chunks of chocolate and a touch of mint. ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/4
to 1/2 teaspoon mint extract
6
to 8 drops green food color
1
egg
1
cup creme de menthe baking chips
1
cup semisweet chocolate chunks

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  • 2
    Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Expert Tips

  • Drizzle cooled cookies with melted chocolate.
  • For even baking, make sure cookies are of the same shape and size.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
21%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
75mg
3%
Potassium
25mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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