Fresh fennel and broccoli meet marinated artichokes, mushrooms and olives in this flavor-packed side dish.
Kalamatas are almond-shaped Greek olives that range from 1/2 to 1 inch in length. They are rich and fruity in flavor with a dark eggplant color.
Not crazy about Kalamatas? Use one can of pitted ripe olives. Pick up the small can--about 6 ounces--and drain them before using.
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