Looking for a meatless dinner? Then check out this mushroom stroganoff that is ready in 25 minutes – perfect if you love Russian cuisine.
This meatless stroganoff is just as hearty as its beef counterpart because of the
mushrooms. Serve it with a green salad full of lots of crunchy vegetables and some
hearty whole-grain bread.
This dish is named after the 19th-century Russian diplomat Count Paul Stroganov
and is traditionally made with thin slices of beef tenderloin.
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