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  • Prep 30 min
  • Total 3 hr 5 min
  • Servings 8

Pluots, a hybrid of plum and apricot fruit, lend big flavor to this double-crusted tart. MORE + LESS -

Ingredients

6
fresh pluots (mixed variety), thinly sliced
3/4
cup sugar
2
tablespoons quick-cooking tapioca
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg white, beaten
2
tablespoons sugar

Steps

Hide Images
  • 1
    Heat oven to 450°F. In large bowl, mix pluots, 3/4 cup sugar, the tapioca, cinnamon and nutmeg. Let stand 15 minutes.
  • 2
    Meanwhile, make pie crusts as directed on box for Two-Crust Pie using 9-inch tart pan with removable bottom. Brush egg white over crust. Pour fruit mixture into crust-lined pan. Top with second crust; seal and flute. Cut slits in several places in top crust. Brush crust with egg white; sprinkle with 2 tablespoons sugar.
  • 3
    Bake 25 to 35 minutes or until golden brown. Cover with sheet of foil during last 10 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving. Remove tart from side of pan.

Expert Tips

  • Lorraine Demeter of West Allis, Wisconsin, won the Pillsbury® Refrigerated Pie Crusts Pie Baking Championship at the 2009 Wisconsin State Fair with this recipe.
  • Pluots are a hybrid of the plum and apricot. They have a smooth skin, plum-like shape and sweet flavor.
  • To add a special serving touch, warm apricot jam in the microwave and drizzle it on dessert plates before adding slices of the pluot tart.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Potassium
85mg
2%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
27g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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