Pumpkin, chocolate chips and mocha flavors come together for our decadent Mocha-Glazed Pumpkin Chocolate Chip bread.
Not a fan of coffee? Leave the instant espresso out of the glaze, and you’ll end up with a simple chocolate glaze.
If the bread sticks slightly to the pan when you try to remove it, run a spatula or butter knife around the edges to loosen the bread.
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