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Mom’s Spinach Cheese Squares

  • Prep 10 min
  • Total 45 min
  • Servings 24
  • Pinterest
    339
  • Print
    2K
  • Save
    429
  • Facebook
    159
  • Email
    327

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks. MORE + LESS -

Cate O'Malley
April 18, 2011

Ingredients

2
tablespoons butter, melted
3
eggs
1
cup milk
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
4
cups shredded Cheddar cheese (16 oz)
2
packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1
tablespoon finely chopped onion

Steps

Hide Images
  • 1
    Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
  • 2
    In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
  • 3
    Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Expert Tips

I have switched up the cheese many times, with each combination just as good as the original.

One particular flavor combination we like just as much as the original is subbing half the cheese with Monterey Jack, giving the Spinach Cheese Squares a slightly creamier taste.

I have also used one tablespoon of butter, instead of two, to cut back a bit on the fat, and it’s worked just as well.

Nutrition Information

No nutrition information available for this recipe

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