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Mongolian Beef Skillet

  • Prep 15 min
  • Total 15 min
  • Servings 4

Enjoy this Chinese restaurant favorite, at home - a 15 minute skillet dinner recipe made with tender flank steak in a savory soy-hoisin sauce. MORE + LESS -

Ingredients

1
beef flank steak (1 lb), trimmed of fat, cut into thin slices
Butter-flavor cooking spray
1/3
cup hoisin sauce
2
tablespoons water
2
teaspoons finely chopped gingerroot
1
teaspoon roasted garlic (from 10-oz jar)
2
teaspoons dark sesame oil
1/2
teaspoon crushed red pepper flakes
4
green onions, cut into 1-inch pieces

Steps

Hide Images
  • 1
    Heat 12-inch nonstick skillet over medium-high heat. Spray beef with cooking spray; add to skillet. Cook 3 minutes, stirring occasionally, until browned.
  • 2
    Meanwhile, in small bowl, mix hoisin sauce, water, gingerroot, garlic, oil and pepper flakes. Add sauce mixture and onions to steak; cook 1 to 2 minutes or until beef is desired doneness and sauce is slightly reduced (do not overcook). Serve immediately.

Expert Tips

  • Serve the beef and sauce over hot cooked white rice, with fresh snow peas on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
410mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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