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Monster Party Cupcakes

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Pinterest
    50
  • Print
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  • Save
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Ghosts and goblins will love these party cupcakes at your next monster-themed get-together. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Halloween-themed sprinkles (bones, bats, ghosts)
1
container Betty Crocker™ Rich & Creamy vanilla frosting
1 1/2
cups Boo Berry™ cereal

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.
  • 3
    Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.
  • 4
    Frost cupcakes; top with about 1 tablespoon cereal per cupcake.

Expert Tips

Store in loosely covered container.

There are many different Halloween-themed and seasonal sprinkles that would work in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
30mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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