MENU
  • Pinterest
    1K
  • Print
    1K
  • Save
    1K
  • Facebook
    236
  • Email
    106

Muddy Buddies™ Cheesecake Pops

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Pinterest
    1K
  • Print
    1K
  • Save
    1K
  • Facebook
    236
  • Email
    106

Cool off with a decadent frozen cheesecake pop, flavored with peanut butter and flecked with Chex Mix™ Muddy Buddies. MORE + LESS -

Tieghan Gerard
September 20, 2016

Ingredients

1
package (8 oz) cream cheese
1/4
cup creamy peanut butter
1/2
cup powdered sugar
1/3
cup milk
1
tablespoon vanilla
1 1/2
cups Chex Mix™ Muddy Buddies™ snack mix
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit.
  • 2
    Divide mixture among 6 to 8 frozen ice-pop molds, leaving about 1/4 inch at top of each mold. Use spoon to stuff mixture in molds, then tap against counter to remove air pockets.
  • 3
    Finely crush remaining 1 cup snack; in small bowl, mix with melted butter. Divide mixture among molds; spread over top of remaining exposed area, pressing down gently. Add covers with sticks.
  • 4
    Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.

Expert Tips

If you do not have frozen ice-pop molds, use 3-oz paper cups and flat wooden sticks with round ends. I actually find that for these particular pops, the paper cups are easier to work with.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment