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Muesli Cranberry Breakfast Cookies

  • Prep 20 min
  • Total 55 min
  • Servings 12
  • Pinterest
    120
  • Print
    342
  • Save
    148
  • Facebook
    25
  • Email
    38

These easy muesli breakfast cookies are great for on-the-go eating. MORE + LESS -

Ingredients

1/2
cup mashed ripe banana (1 medium)
1/2
cup natural peanut butter
1/3
cup real maple syrup
2
teaspoons vanilla
1
cup Nature Valley™ toasted oats muesli original
2
tablespoons ground flaxseed
1
teaspoon ground cinnamon
3/4
cup dried cranberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray.
  • 2
    In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon. Stir in cranberries.
  • 3
    Drop by heaping tablespoonsful 3 inches apart on cookie sheet. Dip back of spoon in water, and flatten dough slightly to form 2 1/2-inch round.
  • 4
    Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.

Expert Tips

Natural almond butter can be substituted for peanut butter in the recipe. Raisins or other dried fruit can be substituted for the cranberries.

Try this recipe with Nature Valley™ toasted oats muesli blueberry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
210mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
14%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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