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Mushroom and Onion-Topped Steak

  • Prep 35 min
  • Total 35 min
  • Servings 4

Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that’s grilled with sliced mushrooms and roasted bell peppers-ready in just 35 minutes! MORE + LESS -

Ingredients

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
1
jar (4.5 oz) sliced mushrooms, drained
1/2
cup chopped green onions
2
tablespoons chopped drained roasted red bell peppers (from a jar)

Steps

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  • 1
    Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
  • 2
    When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
  • 3
    To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
60mg
20%
Sodium
520mg
22%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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