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Mushroom-Chard Frittata

  • Prep 25 min
  • Total 25 min
  • Servings 6

Enjoy your breakfast with this frittata packed with eggs, mushrooms and Swiss chard that is ready in 25 minutes. Perfect if you love Italian cuisine. ...MORE+ LESS-

Ingredients

2
tablespoons olive oil
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh cremini mushrooms
3
cups chopped Swiss chard
8
eggs
3
tablespoons whipping cream
3/4
teaspoon salt
1/2
teaspoon pepper
4
oz fontina cheese, shredded (1 cup)

Steps

Hide Images
  • 1
    Set oven control to broil. In 10-inch ovenproof nonstick skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 4 minutes, stirring frequently, until mushrooms are tender. Add Swiss chard; cook 2 minutes or until just wilted. Reduce heat to medium-low.
  • 2
    In medium bowl, beat eggs, whipping cream, salt and pepper until well blended. Pour over mushroom mixture. Cook 8 to 9 minutes, without stirring, until eggs are set around edge and beginning to brown on bottom (egg mixture will be uncooked on top). Sprinkle with cheese.
  • 3
    Broil frittata with top about 5 inches from heat about 4 minutes or until eggs are cooked on top and light golden brown. (Frittata will puff up during broiling but will collapse when removed from broiler.) Cut into squares.

Expert Tips

  • Remove the thick portions of the Swiss chard’s brightly colored stalks before chopping. Although edible, the stalk requires a longer cooking time than the tender leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
247
% Daily Value
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
582mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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