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Mushroom Marsala Chicken Bake

  • Prep 10 min
  • Total 60 min
  • Servings 4
  • Pinterest
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  • Print
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  • Save
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Looking for a delicious dinner recipe? Enjoy this hearty meal of pasta and chicken baked with fresh mushrooms. MORE + LESS -

Ingredients

2
tablespoons butter
1
package (8 oz) sliced baby bella mushrooms
1
box (10.2 oz) The Good Table™ freezer to plate Marsala
1 1/2
cups water
1/3
cup julienne-cut sun-dried tomatoes (from 8.5-oz jar)
2
to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb)
3
tablespoons shredded Parmesan cheese
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 425°F. In 10-inch skillet, heat butter over medium-high heat. Add mushrooms; cook 5 to 7 minutes, stirring occasionally, until tender and starting to brown.
  • 2
    In ungreased 13x9-inch (3-quart) glass baking dish, pour herbed pasta (from The Good Table™ box), water, cooked mushrooms and sun-dried tomatoes; stir to combine. Place frozen chicken on top of pasta. Pour Marsala sauce (from The Good Table™ box), over chicken.
  • 3
    Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165°F). Sprinkle with cheese and parsley.

Expert Tips

In place of baby bella mushrooms, any fresh mushrooms can be used.

After baking, remove chicken to cutting board, and cut into thin slices, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
530mg
22%
Potassium
560mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
10%
Sugars
8g
Protein
35g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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