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No-Bake Marshmallow-Butterscotch-Chex Cookies

  • Prep 5 min
  • Total 25 min
  • Servings 24
  • Pinterest
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This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex™ cereal you have on hand! MORE + LESS -

Annalise Sandberg
January 12, 2015

Ingredients

4
cups Chex™ cereal, any variety
1/2
cup lightly salted peanuts
2
cups miniature marshmallows
1
bag (11 oz) butterscotch chips
1/2
cup creamy peanut butter

Steps

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  • 1
    In large bowl, mix cereal, peanuts and marshmallows.
  • 2
    In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
  • 3
    Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
  • 4
    Let stand 15 to 20 minutes to set.

Expert Tips

You may use any variety of Chex™ cereal.

For best results, avoid using a "natural-style" peanut butter.

Do not overheat the butterscotch-peanut butter mixture, or else it will scorch and be ruined. Microwave it just long enough to melt the chips.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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