Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.
Making a peanut butter shell for topping these cheesecakes is super easy. Just spoon 2 tablespoons creamy peanut butter and 1 tablespoon coconut oil into small microwavable bowl; microwave uncovered on High about 30 seconds or until melted. Stir together, and spoon over chilled cheesecakes.
Another great option for spooning over the cheesecakes is some melted jam or jelly (whatever you like on your peanut butter sandwiches!) or melted chocolate chips.
Crush graham crackers into fine crumbs with food processor or in heavy-duty gallon-size food storage bag with rolling pin.
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