Put away that rolling pin! Whip this lighter pumpkin pie together in a blender or food processor and pour it directly into the pie pan. It's easy and delicious.
For a festive presentation, sprinkle plates with ground cinnamon and top the pie with frozen (thawed) whipped topping and a cinnamon stick.
No pumpkin pie spice on hand? Use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.
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