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Noodles with Browned Butter and Toasted Almonds

Noodles with Browned Butter and Toasted Almonds
  • Prep 20 min
  • Total 20 min
  • Servings 6

Almond and butter add a rich flavor to this no-fuss pasta side dish - ready in just 20 minutes. ...MORE+ LESS-

Ingredients

3
cups uncooked egg noodles (6 oz)
2
tablespoons butter (do not use margarine)
3
tablespoons slivered almonds
1/2
teaspoon salt
1/8
teaspoon pepper
1
tablespoon chopped fresh parsley

Steps

Hide Images
  • 1
    In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2
    Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently.
  • 3
    Pour browned butter and almonds over cooked noodles; toss gently to coat. Sprinkle with salt, pepper and parsley; toss to combine.

Expert Tips

  • Like other pasta, egg noodles become gummy if they sit too long after being cooked. Time the preparation so that you can dress the noodles with the butter-almond mixture as soon as possible after cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
220mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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