MENU
  • Pinterest
    34
  • Print
    252
  • Save
    1K
  • Facebook
    17
  • Email
    22

Nutty Brown Sugar Cookies

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 60

Are great cookie recipes your craving? Here's one that's nutty, rich and delicious! ...MORE+ LESS-

Ingredients

2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
3
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1
cup chopped pecans, toasted

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
  • 2
    Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.

Expert Tips

  • Crisp and delicate, these cookies beg for a cup of steaming tea or warm apple cider.
  • Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let it stand at room temperature 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
35mg
1%
Potassium
40mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment