Nutty Candy Sundaes

Chopped candy bars smothered in fudge or caramel sauce make these sundaes ice-cream-parlour worthy. MORE+ LESS-

By Pillsbury Kitchens

April 22, 2013

Ingredients

waffle ice cream bowls

cups vanilla ice cream

peanut and chocolate candy bars (about 1.8 oz each), chopped

1/2

cup chocolate fudge or caramel ice cream sauce

Aerosol whipped cream, if desired

Maraschino cherries, if desired

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1

Carefully spoon ice cream into waffle bowls.
2

Sprinkle crushed candy bars over ice cream. Drizzle with fudge sauce. Top each sundae with whipped cream and a cherry.

No nutrition information available for this recipe