MENU
  • Pinterest
    1
  • Print
    31
  • Save
    7
  • Facebook
    0
  • Email
    3

Old-Fashioned Apple Dumplings

  • Prep 55 min
  • Total 1 hr 35 min
  • Servings 6

Round up your gang for sweet raisin- and nut-filled apples baked with a hint of cinnamon in an easy old-fashioned pastry. MORE + LESS -

Ingredients

Old-Fashioned Pastry
6
eating apples, each about 3 inches in diameter, peeled and cored
3
tablespoons raisins
3
tablespoons chopped nuts
1/2
cup sugar
1/2
cup corn syrup
1
cup water
2
tablespoons butter or margarine
1/4
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Prepare pastry as directed--except roll two-thirds of the pastry into 14-inch square; cut into 4 squares. Roll remaining pastry into rectangle, 14x7 inches; cut into 2 squares. Place apple on each square.
  • 2
    Mix raisins and nuts. Fill each apple with raisin mixture. Moisten corners of pastry squares. Bring 2 opposite corners up over apple and pinch together. Repeat with remaining corners and pinch edges of pastry to seal. Place dumplings in ungreased rectangular baking dish, 13x9x2 inches.
  • 3
    Heat remaining ingredients to boiling in 2-quart saucepan, stirring occasionally. Boil 3 minutes. Carefully pour around dumplings. Bake about 40 minutes, spooning syrup over dumplings 2 or 3 times, until crust is golden and apples are tender. Serve warm or cool.

Expert Tips

  • You can taste the difference! Pastry made with self-rising flour differs in flavor and texture from that made with all-purpose flour.
  • Rise to the occasion! If using self-rising flour, there is no need to add salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
645
Calories from Fat
270
% Daily Value
Total Fat
30 g
Saturated Fat
12 g
Cholesterol
30 mg
Sodium
450 mg
Potassium
240 mg
Total Carbohydrate
83 g
Dietary Fiber
4 g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment