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  • Prep 25 min
  • Total 35 min
  • Servings 40

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit. MORE + LESS -

Ingredients

1
cup shredded Cheddar cheese (4 ounces)
1/4
cup butter or margarine, softened
1/4
teaspoon Worcestershire sauce
1
cup Original Bisquick™ mix
1
jar (5 ounces) pimiento-stuffed olives

Steps

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  • 1
    Heat oven to 400ºF.
  • 2
    Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • 3
    Bake about 10 minutes or until light golden brown.

Expert Tips

  • Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.
  • Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.
  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
10 mg
Total Carbohydrate
2 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Calcium
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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