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One-Pot Creamy Spaghetti

  • Prep 30 min
  • Total 30 min
  • Servings 6

Dinner doesn't get any easier! This one-pot pasta is sure to be a dinnertime hit. MORE + LESS -

Ingredients

1
lb ground Italian sausage
12
oz uncooked spaghetti (from 16 oz box)
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
box (32 oz) Progresso™ chicken broth or stock
1/2
cup whipping cream
1/4
teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Steps

Hide Images
  • 1
    In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • 2
    Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.

Expert Tips

  • Serve this spaghetti with Pillsbury™ crusty French loaf to round out the meal.
  • Use ground beef in place of the sausage.
  • Tip: Tired of pasta sauce staining your plastic storage containers? Mist the inside with cooking spray before filling to create a stain barrier. More cooking spray tips.
  • Substitute 1 box (32 oz) Progresso™ vegetable broth for the chicken broth.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1470mg
61%
Potassium
250mg
7%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
16%
Sugars
1g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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