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One-Pot Gluten-Free Chicken Tetrazzini

  • Prep 10 min
  • Total 25 min
  • Servings 6

This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps. ...MORE+ LESS-

Ingredients

2
tablespoons vegetable oil
8
oz sliced mushrooms
3
cups Progresso™ chicken broth (from 32-oz carton)
8
oz dried gluten-free spaghetti noodles, broken
1
can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
cups chopped gluten-free cooked chicken breast
4
oz gluten-free cream cheese, cut into chunks
1
teaspoon garlic salt
1/8
teaspoon pepper
1
cup frozen sweet peas, thawed
1
cup gluten-free shredded Italian cheese blend (4 oz)
1
cup Corn Chex™ cereal, coarsely crushed

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In 4-quart Dutch oven, heat oil over medium-high heat. Cook mushrooms in oil 4 to 5 minutes, stirring occasionally, until tender. Remove mushrooms to plate; reserve.
  • 3
    Increase heat to high. In same Dutch oven, heat broth to boiling. Add noodles; cook 4 minutes, stirring occasionally. Reduce heat to medium. Stir in soup, chicken, cream cheese, garlic salt, salt and pepper; cook about 2 minutes or until warm. Add peas, mushrooms and cheese. Stir well; top with crushed cereal.
  • 4
    Bake about 15 minutes or until bubbly.

Expert Tips

  • The great crunch comes from Chex™ cereal, but try gluten-free bread, pretzels or chips for a delicious new twist.
  • Time crunch? Skip the fresh mushrooms, and stir in a jar of drained mushrooms at end of cooking.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
1220mg
51%
Potassium
350mg
10%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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