Open-Face Chicken Crostini

Name: Open-Face Chicken Crostini
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3/4 cup fig spread or preserves; 1/3 cup finely chopped shallots; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 cups mixed baby salad greens; 2 cups shredded cooked chicken; 8 slices rustic Italian bread, toasted; 1/2 cup crumbled goat cheese (2 oz)

0 Ratings

0 Comments

Prep 10 min
Total 10 min
Servings 4

Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 26, 2015

Ingredients

3/4

cup fig spread or preserves

1/3

cup finely chopped shallots

tablespoons balsamic vinegar

tablespoons olive oil

cups mixed baby salad greens

cups shredded cooked chicken

slices rustic Italian bread, toasted

1/2

cup crumbled goat cheese (2 oz)

Steps

Hide Images

1

In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
2

Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Expert Tips

Two crostini make a perfect lunch portion. If you’d like to serve this recipe as part of a brunch or lunch buffet, serve one crostini per person.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 6g 29% Trans Fat 1/2g
Cholesterol: 70mg; 24%
Sodium: 490mg; 21%
Potassium: 430mg; 12%
Total Carbohydrate: 75g; 25%
Dietary Fiber 3g 12% Sugars 33g
Protein: 28g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 20%; 20%
Calcium: 15%; 15%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;