This kid-friendly, sweet-tooth-pleasing fondue uses Betty Crocker Pound Cake, your favorite frosting flavor, fruit and sprinkles.
Pour cake batter into mini muffin tins in place of cutting out shapes, and skewer each mini cupcake. This will yield 3 dozen mini cupcakes.
Cutting out shapes from cake will make 12 to 14, depending on the size of your cookie cutter.
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