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Orange Yogurt Fruit Dip

  • Prep 10 min
  • Total 10 min
  • Servings 16
  • Pinterest
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  • Print
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  • Save
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Looking for a cheesy accompaniment for your fruits using Yoplait® yogurt? Then check out this nutty and tangy dip made using orange, pecans and nutmeg – ready in just 10 minutes. MORE + LESS -

Ingredients

1
package (8 oz) reduced-fat cream cheese (Neufchâtel)
1
container (6 oz) Yoplait® Original yogurt orange crème
1/2
cup orange marmalade
1/8
teaspoon ground nutmeg
2
tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit

Steps

Hide Images
  • 1
    In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • 2
    Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Expert Tips

Serve this dip as part of a holiday brunch.

Cut Pillsbury™ refrigerated cinnamon rolls into fourths and bake for warm, sweet dippers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
35
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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