Looking for a make-ahead breakfast? Then check out this cheesy sausage bake - perfect if you love Italian cuisine!
Use either link or bulk Italian sausage in this recipe. Slice link sausage into 1/2-inch pieces before cooking.
Sourdough bread gets its tangy flavor and moist crumb from an aged yeast starter.
Use sourdough or another firm-textured bread for this dish.
For added color, top servings with heated marinara sauce.
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