A California-inspired sandwich made with slices of turkey, avocado, spinach and red onion—it’s a fresh and satisfying lunch.
With clean eating, you traditionally don’t use condiments, so I love using the mashed avocado as a condiment for this sandwich.
Don’t like turkey? Substitute lean ham or even sliced hard-boiled eggs for the turkey.
For a little bit of extra crunch, add sliced cucumbers to your sandwich.
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