This chicken salad is half guacamole, half pesto and a whole lot of tasty!
Place diced onion in a strainer, rinse with cold water and drain to take some of the bite out of your raw onions.
To toast nuts, place on ungreased cookie sheet in 400°F oven 5 to 10 minutes, until fragrant.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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