Bison and mushrooms come together in this earthy, grain-free dish.
Not a fan of bison? Substitute lean ground beef or turkey instead.
Don't skip the step of draining and patting the mushrooms dry. This will prevent the final dish from having too much liquid.
Round out this hearty meal with a kale salad on the side
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
© 2017 ®/TM General Mills All Rights Reserved